Cugini Grill Service List

Main Menu

• Salads

  • Fresh Tomato & Mozzarella

    seasonal tomato, homemade buffalo mozzarella, fresh basil, basil oil and balsamic.

    $9.00

  • Roasted Asparagus

    asparagus and parmesan, wrapped in prosciutto, with baby mixed greens extra virgin olive oil

    $9.00

  • Baby Mixed Green Salad

    olives, tomato, prosciutto, parmesan shavings, balsamic vinaigrette

    $7.00

  • The Wedge

    iceberg, hearts of palm, tomato, bacon, crumbled blue cheese, buttermilk dressing

    $8.00

  • Classic Caesar Salad

    crisp romaine, croutons, anchovy filets, parmesan cheese, creamy caesar dressing.

    $7.00

  • Portabella and Arugula Salad

    marinated grilled portabella, arugula, asiago cheese, tomato-bacon vinaigrette

    $12.00

  • Steakhouse Salad

    grilled new york strip, mesculan greens, red onion, tomato, roasted red pepper, blue cheese crumbles, red wine vinaigrette.

    $18.50

  • Chicken Caesar Salad

    grilled chicken breast, crisp romaine, croutons, parmesan cheese, creamy caesar dressing

    $14.00

• Small Plates

  • Calamari Petrillo

    grilled calamari over baby mixed greens, tomato and capers, balsamic glaze.

    $9.00

  • Artichoke French

    egg dipped artichoke hearts sauteed in lemon, sherry wine and butter over angel hair pasta

    $9.00

  • Tuna Tartare

    chopped sushi grade tuna tossed with chili oil, sea weed salad, ginger dressing.

    $12.00

  • Mini Crab Cakes

    baked, served with chipotle dipping sauce.

    $10.00

  • Escargot Gorgonzola

    sauteed in garlic and burgundy demi topped with gorgonzola over buttered baguette toast points

    $9.00

  • Crispy Oysters

    lightly breaded oysters over bacon potato salad remoulade sauce.

    $12.00

  • Citrus Jumbo Prawns

    jumbo shrimp poached in a citrus broth, horseradish cocktail sauce

    $12.00

  • Crab Cocktail

    4oz chilled jumbo lump crab, horseradish cocktail sauce

    $16.00

  • Beef Carpaccio

    seared beef tenderloin, red onion, capers, arugula, parmesan shavings extra virgin olive oil.

    $12.00

  • Chicken Quesadilla

    roasted chicken, tasso black bean spread, pepper jack cheese, corn salsa, cilantro sour cream, reduced balsamic

    $9.00

  • Filet Mignon Burger

    ground beef tenderloin, applewood smoked bacon, steak fries, chipotle mayo

    $12.00

• Main Plates

  All Entrees Accompanied with Starch and Vegetable.

  • New York Strip

    shoestring potatoes and seasonal vegetables, roasted garlic-herb butter

    (Bowl)	$34.00
    (Cup)	$28.00

  • Filet Mignon

    crispy potato chive cake and seasonal vegetables, burgundy wine demi.

    $35.00

  • Cowboy Steak

    bone in rib eye, seasonal vegetable, red bliss mashed potato.

    $38.00

  • Porterhouse Montreal

    red bliss mashed potato , seasonal vegetables montreal butter

    $38.00

  • Twin Lamb Chops

    two 8oz center cut garlic rubbed lamb chops, grilled asparagus, red bliss mashed potato mint drizzle.

    $34.00

  • Rosemary Scented Pork Chop

    herb polenta and grilled seasonal vegetables, cabernet wine demi.

    $24.00

  • Mushroom Sage Chicken

    free range chicken breast grilled, over herb polenta and grilled vegetables, sausage mushroom sage gravy.

    $19.50

  • Grilled Lobster Tail

    south african tail, sauteed spinach, crispy risotto cake, mornay sauce.

  • Crab Stuffed Salmon

    salmon filet stuffed with crab, spinach, and roasted garlic. pineapple tarragon sauce french green beans, wild rice.

    $24.00

  • Blackened Mahi Mahi

    black bean pineapple salsa, lemon cilantro creme fraiche wild rice, french green beans.

    $22.00

  • Pistachio Crusted Grouper

    caramelized banana cream sauce wild rice, green beans.

    $26.00

  • Pan Roasted Halibut

    porcini mushrooms, artichoke hearts, braised escarole, red bliss mashed potato sherry wine pan sauce

    $28.00

  • Chicken Gorgonzola Fettuccini

    sauteed chicken, grape tomatoes, spinach, gorgonzola, tomato cream sauce.

    $18.50

  • Scallops Risotto

    pan seared scallops over wild mushroom risotto

    $26.00

  • Penne Bolognese

    braised veal, beef, and pork, in a light tomato sauce, parmesan shavings

    $18.00

  • Escarole & White Bean Linguini

    savory vegetable broth, garlic, sun-dried tomato, (vegan)

    $16.00

• House Favorites

  • Veal Chop Saltimbocco

    escarole greens braised with prosciutto and olives, herb-wine sauce over red bliss mashed potato

  • Chicken Frascatana

    free range grilled chicken breast over red bliss mashed potato, onion, pepperoncini, and black olives, chianti wine reduction spicy.

    $19.50

  • Kansas City Steak

    bone in new york strip, seasonal vegetable, red bliss mashed potatoes.

    $36.00

  • The "Big" Surf and Turf

    10oz grilled south african tail, 10oz filet mignon, crispy risotto cake, sauteed spinach, mornay sauce and burgundy demi.

• Chowder

  • Roasted Corn, Crab & Crawfish Chowder

    creme fraiche drizzle

    $8.00

• Kids Menu

  For Children Under 12.

  • Kid's Pasta

    $8.00

  • Kids Burger

    $8.00

  • Kids Chicken Fingers

    $8.00

• Dessert Menu - Sweet Endings

  • Cugini Crunch

    layers of bitter sweet chocolate, semi-sweet chocolate ganache with toasted hazelnuts, praline crunch fresh whipped cream.

    $8.00

  • Chocolate Eruption

    warm chocolate cake with a molten chocolate center, raspberry coulis, vanilla bean ice cream, coconut flakes.

    $8.00

  • Chocolate Peanut Butter Bomb

    dark chocolate and peanut butter mousse glazed in a semi-sweet chocolate ganache fresh whipped cream.

    $8.00

  • Fresh Berries and Cream

    fresh berries, whipped cream, grand marnier 12.7 net carbs.

    $7.00

  • Peach Melba

    sauteed peaches, raspberry sauce, toasted almonds vanilla bean ice cream.

    $7.00

  • Cheesecake of the Day

    $8.00

  • Assorted Sorbet & Ice Cream

    selections ask server for today's flavors

    $6.00

• Coffee Menu

  Rare Single Origins of Coffee by Cafe Liegeois.

  • "Blue Mountain" From Jamaica

    probably one of the world's rarest and most expensive coffee but also considered to be one of the world's best. cultivated on terraces clinging to the steeps sides of the blue mountains, this coffee makes a well rounded, acid, and aromatic drink.

    $10.00

  • "Papouasie" From New Guinea

    very fine "arabica" variety cultivated by a small grower at an altitude of 1800 meters, this coffee is well rounded, full-bodied, slightly perfumed, with a touch of acidity.

    $7.00

  • "Yrgasheffe" From Ethiopia

    ethiopia is the birthplace of coffee. from one of the few low yielding plantations, this excellent coffee is smooth, mild, and very aromatic, with strong floral notes.

    $7.00

  • "Pico" From San Cristobal (Colombia)

    produced in the dupar valley in the northern part of colombia, it is grown in volcanic soil, and makes a smooth lightly flavored, very fine aromatic, and slightly acidic coffee.

    $7.00

  • "Blue Tawar" From Sumatra

    excellent coffee grown on the banks of lake tawar in the northern part of the island of sumatra, this coffee is well balanced, mild, full bodied, without any acidity.

    $7.00

  • "Lago Azul" From Guatemala

    a real "guenine antiqua" produced on volcanic soil, using water from the "lago azul" volcano; it is a well balanced, full-bodied, with a slightly acidic and aromatic taste.

    $7.00

  • "Kilimandjaro" From Kenya

    this coffee comes from a plantation located just a few steps from the kilimandjaro mountain at the kenya border. this coffee produces a very fine drink much sought after by those appreciating it's well developed taste.

    $7.00

  • Mare Rouge" From Haitian Decaffeinated

    pure haitian coffee, being grown on the "mare rouge" plantation in the region of tiote, port-au-prince province, this coffee retains is strength and its delicious aroma when decaffeinated. very well defined crisp acid taste, medium bodied with clean, lively flavors and very aromatic cup.

    $7.00

  • Kopi Luwak From Indonesia

    this is the coffee that beats them all in uniqueness of flavor, rarity and strangeness of processing. this coffee is so rare that there is perhaps only as little as 500 lbs of it available per year. kopi luwak comes from the islands of sumatra, java, and sulawesi, which are part of the idonesian archipelago's island chain. processed by the digestive enzymes of the tree-dwelling paradoxurus, this coffee is the rarest coffee in the world. the flavor is unusual earthy and musty tone that is heavy bodied. it is almost syrupy with a unique aroma.

    $40.00